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Professional laboratories in our production plant are a guarantee of quality!
To create the most innovative, effective product, we select the best ingredients and conduct the necessary research using:
Literature analysis of clinical studies
The first stage of the work already underway on the new product is a literature analysis of clinical studies and scientific data, the result of which is the initial development of the product assumptions, including the form, composition, dosage and method of use, as well as the theoretical formulation.
Raw Material Research
After establishing the above assumptions, we move on to specifics. We research and order the necessary raw materials, which are the ingredients of the product. The obtained raw materials are subjected to organoleptic tests in order to obtain the best flavor and aroma composition of the product, as well as technological tests to optimize the recipe. Then, production tests are performed to check the possibilities of implementing the product with specific parameters and packaging to a production scale, as well as storage tests to determine the shelf life.
Product Specifications
The final stage is to prepare the product specifications and data for its label, so that the final recipe and technology can be transferred to production.
Quality control
Quality control of our products is an extremely important element. It takes place at several stages:
01
Physico-chemical and microbiological quality control of raw materials.
02
Verification of required packaging documentation and certificates.
03
Checking the label for compliance with the approved design.
04
Exemption for the production of raw materials, packaging and labels.
05
Product inspection according to specifications and reference sample.
06
Release of a product finished for sale.
It is worth noting that all Activlab products
meet EU food law regulations, including:
- Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation
the laws of the Member States relating to food supplements;
- Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives;
- Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;
- Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;
- Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers.
We are aware that the title of Innovation Leader in the sports industry is a great responsibility, which is why every day we make every effort to ensure that the products leaving our production plants meet the highest pharmaceutical quality.