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Chicken with rice is one of the classic dishes that often saves us when we don't have time or desire for complicated experiments in the kitchen, but we need to eat something filling and nutritious. It is also one of those dishes that can be prepared in many different ways, so that it will satisfy everyone - a lover of spicy taste, an enthusiast of oriental notes or a supporter of simple and uncomplicated solutions. Below we present 5 ideas for chicken with rice that anyone can prepare, regardless of the level of advancement of their kitchen skills. Enjoy your meal!
Chicken curry with rice and tomatoes
- medium-sized chicken breast
- a can of peeled tomatoes
- 150 grams of rice
- a can of coconut milk
- 1.5 cups of water
- large onion
- a clove of garlic
- half a chili pepper
- 2 teaspoons of curry
- 2 tablespoons of oil for frying
- salt, pepper to taste
Cook the rice. Wash the chicken breast and then cut it into cubes. Put the previously chopped onion, garlic, chili and curry in a pan with heated oil. Fry everything for about a minute. Add the chopped chicken and fry for another 3 minutes. Add the canned tomatoes and bring to a boil, then pour in the coconut milk and season with salt and pepper. Cook everything on medium heat for about 12-15 minutes. Put the rice on a plate and pour the sauce over it.
Rice, chicken, mozzarella and tomato casserole
- 500 grams of chicken breast
- 150 grams of bacon
- 250 grams of rice
- 1 onion
- 2 cloves of garlic
- 2 medium-sized tomatoes
- 1 tablespoon oil
- 1 tablespoon olive oil
- 200 grams of mozzarella
- favorite spices
Cook the rice, then fry the diced onion and the bacon cut into strips in the oil heated in a pan. When the onion and bacon are golden, add the diced chicken breast (you can coat it in your favorite spices first) and the chopped garlic. Fry for about 5-7 minutes, until the meat is browned. Add the previously cooked rice and mix thoroughly with the remaining ingredients, then transfer everything to an ovenproof dish. Cut the mozzarella and tomatoes into medium-thick slices and spread them in the dish alternately, once the tomato, once the mozzarella. Drizzle everything with a little olive oil. Put in the oven and bake at 180 °C for about 10-15 minutes.
Chicken with rice, pineapple and peppers
- chicken breast
- 100 grams of rice
- 2 small colored peppers
- 1/3 can of pineapple
- half an onion
- 1 clove of garlic
- 2 tablespoons of ketchup
- half of the juice from a can of pineapple
- 2 tablespoons of soy sauce
- a pinch of hot pepper
- a teaspoon of sugar
- salt and pepper
Cook the rice. Chop the garlic and throw it into a heated pan with a little oil. When the garlic is translucent, add the chopped chicken breast and fry for a few minutes. Then add the chopped onion, pepper and pineapple, and pour the pineapple juice over everything. Wait for the ingredients to boil, then add the ketchup, soy sauce, hot pepper, salt, pepper and sugar. Cook for a few minutes. Put on a plate together with the cooked rice.
Chicken with rice, asparagus and peppers
- 2 chicken fillets
- 100 grams of rice
- red pepper
- 2 cups of broth
- a bunch of asparagus
- a tablespoon of olive oil
- salt and pepper
- half a teaspoon of turmeric
- half a teaspoon of hot and sweet paprika
Pour rice, olive oil and turmeric into a pan, then pour broth over everything and cook on low heat. Chop asparagus and add to rice, simmering for 10 minutes. In another pan, fry sliced chicken fillets seasoned with hot and sweet paprika, then add sliced paprika. Combine all ingredients in one pan and fry everything for a few minutes.
Quick recipe for chicken with rice and vegetables
- 100 grams of rice
- small chicken breast
- pepper
- half an onion
- 100 grams of corn
- olive oil
- oil
- a pinch of paprika powder
- salt and pepper
Cook the rice. Dice the washed chicken breast, season with salt and paprika powder, then fry the meat in a pan with a little oil. In another pan, fry the finely chopped onion, then add the paprika and drained corn. In a bowl, mix the cooked rice, chicken, and fried vegetables.
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