Crispy peanut butter and banana omelette

"Sweet or salty for breakfast today?" You've probably had this morning dilemma in front of the fridge door more than once. The clock is ticking, time is running out, you're rushing to work or training, and you still haven't made up your mind? We've got the perfect solution for you, which will not only satisfy your appetite, but also give you energy for the whole day!

Crispy omelette with peanut butter and bananas.

Preparation time: up to 10 min

Portion for one person

Ingredients:

Eggs 2-4

Regular oat flakes – 2 tablespoons

Coconut oil – teaspoon

Salt

Pepper

Peanut butter – 1 tablespoon

Banana

Coconut flakes (optional)

Preparation:

1. Crack the eggs into a bowl. You can use 2 to 4 depending on your needs. Season with salt and pepper and beat until the yolks are mixed with the whites and a characteristic foam is formed.
2. Add oatmeal and mix all ingredients together.
3. Heat coconut oil in a pan and pour the contents of the bowl into it. Fry the omelette on both sides until lightly browned.
4. Transfer the omelette to a plate and spread with peanut butter. Add sliced ​​bananas and sprinkle with coconut flakes.

Enjoy your meal!