Protein Breakfast

High-protein supplement containing oat and rice flakes with added guarana and magnesium

High- protein supplement containing oat and rice flakes with added guarana and magnesium.

Whey protein concentrate is an animal-derived protein obtained from whey, a byproduct of cheese production. Current technological processes allow the isolation of whey proteins from whey. This is achieved through ultrafiltration, which purifies the whey of fat and lactose.

Whey protein concentrate is characterized by high biological value and a large proportion of exogenous amino acids.

A significant advantage of this type of protein concentrates is their bioactive components, such as lactoglobulins (36%), alpha lactalbumin (20%), immunoglobulins (10%), serum albumin (5%), lactoferrin (4%), transferrin (4%), proteosopeptones (20%), and lactoperoxidase (1%). Their distinct composition and chemical structure allow for their distinct biological activity.

Protein Breakfast is enriched with guarana. This plant originates from South America. When consumed orally, it has a stimulating effect. It is typically used to improve body performance and reduce fatigue. Guarana's active ingredient, caffeine, can reach concentrations of up to 7%, making it an excellent stimulant. This is possible thanks to its direct effect and stimulation of the central nervous system, resulting in euphoria, a sudden increase in energy, and increased physical and mental performance.

Due to its caffeine content, guarana is used in dietary supplements supporting weight loss. Its thermogenic properties contribute to the reduction of body fat by increasing heat production. Furthermore, it not only improves metabolism but also suppresses hunger, preventing snacking between meals. Guarana also has anti-cellulite properties.

Guarana is also an ingredient in products classified as doping. It helps achieve better athletic performance, reduces fatigue, and supports fat oxidation.

An additional ingredient in Protein Breakfast is calcium, which performs many important bodily functions. It influences, for example, the excitability of the nervous system, smooth and skeletal muscles, and significantly affects the permeability of cell membranes. As a dietary component, calcium is important for allergy sufferers. Its action alleviates skin and food allergies. As an ion, it is absorbed primarily in the small intestine and, in small amounts, in the colon. Absorption of this macronutrient occurs via active transport across cell membranes; it should be noted that this absorption decreases with age.

The source of carbohydrates in the product are rice and oat flakes and a complex of complex and simple sugars.