In the article below you will learn how to prepare delicious FIT GINGERBREAD with protein supplement.
Fit gingerbread
Ingredients:
- A can of red beans,
- Wholemeal flour 50g,
- Honey 1 tablespoon,
- Eggs 2 pcs,
- Cocoa 1.5 tablespoons,
- Gingerbread spice 1.5 tablespoons,
- Protein Supplement with COCOA Flavor Activlab 30g ,
- Sweetener 8 pcs,
- Baking powder 1 teaspoon.

Preparation:
Preheat the oven to 180 degrees.
Rinse the canned beans and put them in a bowl. Then add the remaining ingredients (you can crush the sweetener with a spoon). Add 20-30 ml of water, then blend everything thoroughly into a uniform mass. Lightly moisten the cake tin with olive oil or coconut oil and add your mass.
Bake for about 35-40 minutes.
The icing is melted dark chocolate that is spread over the baked cake.
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